Healthy recipies for dialysis patients
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Dialysis - friendly recipes
For dialysis patients, diet plays a crucial role in managing their health and well-being. In India, where diverse and flavorful cuisines are prevalent, it’s essential to adapt traditional recipes to meet the dietary restrictions associated with dialysis. Key considerations include managing protein intake, controlling potassium and phosphorus levels, and minimizing sodium.
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Sample diet chart for dialysis patients
Creating a diet chart for dialysis patients in India involves considering their specific dietary needs to manage their health. The diet should be low in potassium, phosphorus, and sodium while being rich in high-quality protein. Here’s a sample diet plan
Breakfast
- 1 bowl of Dalia (broken wheat porridge) with vegetables, a glass of apple juice.
- 2 slices of white bread with an egg or paneer (cottage cheese), a small banana.
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Mid-Morning Snack
- 1 apple or 1 bowl of papaya.
- A handful of unsalted, roasted makhana (fox nuts).
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Afternoon Snack
- 1 bowl of watermelon or a small fruit salad.
- 1 cup of tea with milk and 2 marie biscuits.
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Lunch
- 1 bowl of white rice with 1 cup of cooked vegetables (low potassium vegetables like beans, carrots), 1 bowl of curd, and a piece of grilled chicken or fish.
- 2 chapatis with a bowl of low-potassium vegetable curry, 1 bowl of dal (lentils), and a small salad.
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Dinner
- 2 chapatis with a bowl of low-potassium vegetable curry, 1 bowl of dal (lentils), and a small bowl of yogurt.
- 1 bowl of pulao (rice cooked with vegetables), a piece of paneer, and a bowl of raita (yogurt with cucumber).
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Bedtime Snack
- 1 glass of milk or buttermilk.
- A small bowl of rice kheer (rice pudding) made with less sugar.
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Vegetable Upma
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Cucumber Raita
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Vegetable Pulao
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Chickpea Salad
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Plain Paratha (Whole Wheat Flatbread)
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Lauki (Bottle Gourd) Curry
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Curd Rice
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Vegetable Sambar (Low Sodium)
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Coconut Chutney
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Methi Thepla (Fenugreek Flatbread)
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Tomato Rasam (Low Sodium)
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Bhindi (Okra) Stir-Fry
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Chana Dal (Split Bengal Gram) and Cauliflower Curry
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Steamed Fish with Ginger and Turmeric
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Pumpkin and Green Bean Stir-Fry
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Rice Pudding (Kheer)
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Vegetable Dhokla
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Palak (Spinach) Paratha
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Karela (Bitter Gourd) Stir-Fry
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Sweet Potato and Cucumber Salad
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Chicken and Vegetable Soup
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Stuffed Bell Peppers
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Grilled Tandoori Chicken
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Prawn and Zucchini Skewers
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Baked Fish with Herbs
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Chicken Stew with Carrots
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Egg Curry (Low Sodium)
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Prawn Masala (Low Sodium)
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General Guidelines
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Important Note
- Always consult with a registered dietitian or healthcare provider before making any significant changes to the diet.
- Portion sizes and specific food choices should be adjusted based on individual health needs and doctor's recommendations.
- These guidelines can help manage the dietary needs of dialysis patients, but personalized advice from healthcare providers is crucial for optimal health management.